Close-up of a chef tossing fresh Dan Dan noodles in a hot wok, vibrant red chili oil glistening, steam rising, bright natural daylight, high-key background.
Close-up of a chef tossing fresh Dan Dan noodles in a hot wok, vibrant red chili oil glistening, steam rising, bright natural daylight, high-key background.
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Our Heritage

Uncompromising Szechuan heat in Colorado.

We bring the vibrant, numbing peppercorn flavors of Chengdu straight to Broomfield. No watered-down recipes—just authentic wok-fired dishes made fresh daily.

Our Pillars

Uncompromising culinary standards

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The Signature Tingle

House-Infused Oils

Family-Style Gathering

We import authentic Szechuan peppercorns directly to ensure the genuine, numbing heat that defines true regional cuisine.

Our kitchen prepares fresh chili oils and slow-simmered broths daily, completely avoiding pre-packaged shortcuts or artificial additives.

We designed our bright, modern dining room to bring people together over steaming, shared dishes made for passing around.

Bright, sunlit modern restaurant interior with minimalist wooden tables, clean white walls, large windows letting in natural daylight, soft shadows.
Bright, sunlit modern restaurant interior with minimalist wooden tables, clean white walls, large windows letting in natural daylight, soft shadows.
Our Atmosphere

A modern, light-filled kitchen

We believe authentic food deserves a fresh perspective. Our Broomfield dining room is clean, airy, and flooded with natural light, offering a welcoming contrast to the bold, fiery dishes that leave our kitchen.

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Ready for the authentic heat?

Join us in Broomfield for dine-in, takeout, or catering.